Name: Mushroom-Khombi In Red Wine Vinegar And Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Small button mushrooms (cut in quarters); 1 no Onion (sliced, small); 1 no Garlic clove (crushed); 2 1/2 tbsp Red wine vinegar; 1/2 tsp Mustard (ground); 1/2 tbsp Brown sugar; 1 tsp Oyster sauce; 1 cup Cheese (shredded); 1 tbsp Dried parsley; 2 1/2 tbsp Olive oil; Salt (As reqd)

Mushroom-Khombi In Red Wine Vinegar And Cheese

Mushrooms cooked in red wine vinegar, ground mustard and other ingredients

Print Recipe

Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

250 g Small button mushrooms cut in quarters
1 no Onion sliced, small
1 no Garlic clove crushed
2 1/2 tbsp Red wine vinegar
1/2 tsp Mustard ground
1/2 tbsp Brown sugar
1 tsp Oyster sauce
1 cup Cheese shredded
1 tbsp Dried parsley
2 1/2 tbsp Olive oil
Salt As reqd

Instructions

Heat a pan, pour olive oil and mix together sliced onion, crushed garlic, red wine vinegar, oyster sauce, ground mustard, brown sugar and dried parsley.
Bring the mixture to boil and add the mushrooms. Reduce the heat and cook for 10-12 minutes stirring occasionally.
Serve the mushroom hot with shredded cheese on above.

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Mushroom-Khombi In Red Wine Vinegar And Cheese