Mushroom-Khombi With Mint And Pasta


Mushroom-Khombi With Mint And Pasta

Cooked mushroom/khombi are mixed with pasta, tomato, cucumber and other ingredients
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 3 people


  • 200 g Button mushroom quartered
  • 1 cup Pasta boiled and drained
  • 1 tsp Garlic chopped
  • 1 tbsp Pasta sauce
  • 1 tsp Pepper
  • Tomato – 1 no(de seeded and diced), small
  • 2 tsp Butter
  • 1 no Cucumber diced, small
  • 1/2 cup Mint leaves
  • 1 1/2 tbsp Yogurt
  • 1 tbsp Lemon juice
  • 3 leaves Lettuce
  • Salt As reqd


  • Cook mushroom with lemon juice and salt in low heat for 10 minutes. Keep aside.
  • Heat butter in a pan, add chopped garlic, pepper powder and pasta sauce.
  • Mix the pasta well in the sauce. Arrange lettuce leaves in a bowl and add pasta into it.
  • Mix cooked mushrooms with tomato, cucumber and chopped mint leaves.
  • Add yogurt, required salt and mix well.
  • Transfer the mushroom mix over the pasta.
  • Mushroom/khombi with mint and pasta, a yummy recipe, is ready. Garnish with chopped mint leaves.
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