Name: Mushroom Paneer Masala Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Mushrooms (sliced); 50 g Paneer slices; 1 no Onion (chopped); 1 no Tomato (chopped); 3 nos Green chillies (slit); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; Pepper powder (As reqd); 2 nos Cloves (Grambu); 1 piece Cinnamon (Karuga patta); 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds (Jeerakam); 1 spring Coriander leaves; 5 leaves Mint leaves (Puthina); Water (As reqd); Oil (As reqd); Salt (As reqd)

Mushroom Paneer Masala Easy

Mushroom Paneer Masala Easy

Mushroom and paneer in gravy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

200 g Mushrooms sliced
50 g Paneer slices
1 no Onion chopped
1 no Tomato chopped
3 nos Green chillies slit
1 tsp Chilly powder
1/2 tsp Turmeric powder
Pepper powder As reqd
2 nos Cloves Grambu
1 piece Cinnamon Karuga patta
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds Jeerakam
1 spring Coriander leaves
5 leaves Mint leaves Puthina
Water As reqd
Oil As reqd
Salt As reqd

Instructions

For preparing mushroom paneer masala, marinate the mushrooms in salt, pepper powder and turmeric powder.
Fry the paneer in oil well. Keep it aside.
In the same oil, fry the mushrooms. Keep it aside.
Grind cloves, cinnamon, onion, tomato, green chillies, coriander leaves, mint leaves and water. Keep it aside.
Splutter mustard seeds and cumin seeds in the same oil. Add in the ground paste and chilly powder. and fry well.
Add in the fried mushrooms and paneer. Mix well.
Mushroom paneer masala is ready. Serve hot.