500 g Mushroom (chopped)1 no Onion (chopped)3 nos Green chillies (chopped)2 tsp Ginger (grated)1 tsp Curry powder1 tsp Pepper (crushed)1/2 cup CoconutSalt (As reqd)Curry leaves (Few)1/2 tsp Mustard For preparing mushroom peera, first clean mushroom and cook well with turmeric.In a kadai, heat coconut oil. Splutter mustard seeds. Add ginger, onion and green chillies.Add curry leaves and coconut.Add curry powder and fry for 2 minutes.Add the cooked mushroom and drain water.Fry well and serve mushroom peera. Kerala