Name: Mushroom Peera
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Mushroom (chopped); 1 no Onion (chopped); 3 nos Green chillies (chopped); 2 tsp Ginger (grated); 1 tsp Curry powder; 1 tsp Pepper (crushed); 1/2 cup Coconut; Salt (As reqd); Curry leaves (Few); 1/2 tsp Mustard

Mushroom Peera

Tasty mushroom in nadan recipe

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

500 g Mushroom chopped
1 no Onion chopped
3 nos Green chillies chopped
2 tsp Ginger grated
1 tsp Curry powder
1 tsp Pepper crushed
1/2 cup Coconut
Salt As reqd
Curry leaves Few
1/2 tsp Mustard

Instructions

For preparing mushroom peera, first clean mushroom and cook well with turmeric.
In a kadai, heat coconut oil. Splutter mustard seeds. Add ginger, onion and green chillies.
Add curry leaves and coconut.
Add curry powder and fry for 2 minutes.
Add the cooked mushroom and drain water.
Fry well and serve mushroom peera.