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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Mushroom - 150 g
- Onion - 2
- Curry leaves(few) -
- Tomato - 1
- Chilly - 2
- Crushed ginger & garlic - 1 tbsp
- Coconut milk - 1 cup
- Coconut - 1 tbsp
- Oil - 2 tbsp
- Coriander powder - 1/2 tsp
- Chilly powder - 1/2 tsp
- Curry leaves -
Ingredients
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Instructions
- Clean and cut the mushroom into small pieces.
- Add all the spice powders and salt one by one into a vessel
- Heat oil in a pan and add crushed ginger garlic,grated coconut and curry leaves.saute for few seconds.
- Add chopped tomato and saute for few minutes.
- Then add cooked mushroom saute for 4 to 5 minutes on a low flame till the mixture becomes dry and the masala has coated the mushrooms.
- Mushroom Roast is ready now.
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