Mussel Majboos

by Vineetha Biju
Delicious & Tasty Food With Step by Step Pictures
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Mussel Majboos – pachakam.com
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Marinate the fish in chilly powder, turmeric powder and salt. Fry it in oil. Keep it aside.
    Mussel Majboos – pachakam.com
  2. Heat oil in a cooker and sauté karuva patta, cardamom, cumin seeds in it.
    Mussel Majboos – pachakam.com
  3. Add onion, ginger, garlic and sauté well.
    Mussel Majboos – pachakam.com
  4. Then add tomato, beans, green chilly, and carrot. Sauté it again.
    Mussel Majboos – pachakam.com
  5. Add majboos masala, garam masala curry leaves mussels and salt. Sauté it again.
    Mussel Majboos – pachakam.com
  6. Now pour water as required and mix in the dry lemon.
    Mussel Majboos – pachakam.com
  7. Add the rice to it and cook covered till the water drains or till the rice gets well cooked.
    Mussel Majboos – pachakam.com
  8. Serve it hot.
    Mussel Majboos – pachakam.com
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