Name: Mussel Majboos
Prep time: 20 min
Total time: 20 min
Ingredients: 150 gm Mussels; 1 kg Biryani rice; 4 nos Tomato; 1 inch Ginger; 1 clove Garlic; 1/2 tsp Pepper; 3 nos Onion; 1 no Carrot; 2 no Green chilly; 4 nos Beans; 2 nos Dry lemon; 2 small Karuva patta; 1/2 tsp Cumin seeds; 2 nos Cardamom; 2 ½ Majboos masala; 1/2 tsp Garam masala; 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; Oil (as required); Water (as required); Salt (as required)

Mussel Majboos

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

150 gm Mussels
1 kg Biryani rice
4 nos Tomato
1 inch Ginger
1 clove Garlic
1/2 tsp Pepper
3 nos Onion
1 no Carrot
2 no Green chilly
4 nos Beans
2 nos Dry lemon
2 small Karuva patta
1/2 tsp Cumin seeds
2 nos Cardamom
2 ½ Majboos masala
1/2 tsp Garam masala
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
Oil as required
Water as required
Salt as required

Instructions

Marinate the fish in chilly powder, turmeric powder and salt. Fry it in oil. Keep it aside.
Heat oil in a cooker and sauté karuva patta, cardamom, cumin seeds in it.
Add onion, ginger, garlic and sauté well.
Then add tomato, beans, green chilly, and carrot. Sauté it again.
Add majboos masala, garam masala curry leaves mussels and salt. Sauté it again.
Now pour water as required and mix in the dry lemon.
Add the rice to it and cook covered till the water drains or till the rice gets well cooked.
Serve it hot.