Mussel(Kakka Irachi) Cutlet
Cutlets with mussels
Ingredients
- 1 kg Mussels
- 2 tbsp Oil
- 2 nos Onion finely chopped, medium
- 2 tbsp Ginger chopped
- 5 nos Green chillies chopped
- 2 tbsp Curry leaves optional, chopped
- 1/2 tsp Pepper powder
- 1 no Potato boiled and mashed, medium
- Salt As reqd
- 1 tsp Garam masala
- 1 or Egg beat well
- 2 cups Bread crumbs
- Oil for frying
For marination:-
- Ginger garlic paste - 1 tsp
- 1/4 tsp Turmeric powder
- 1/2 tsp Pepper powder
- Salt As reqd
Instructions
- Wash and boil the mussels in a large, heavy bottom vessel.
- :- The shell will get opened automatically when it is boiled. This makes it easy to remove the flesh or kakka irachi from the shell.
- Remove the dirt which is there inside the top part of the kakka irachi. After that, wash it well by rubbing with salt. Wash it 3-4 times.
- Marinate the kakka meat with ginger-garlic paste, pepper powder, turmeric powder and salt and keep it aside for half an hour.
- Cook it well and allow it to cool.
- Mince it in a mixer and keep it aside.
- Heat 2 tbsp of oil in a pan.
- Remove it from fire and allow it to cool.
- Beat well the eggs by adding little salt.
- Make balls out of the cutlet mix and shape it into oval shaped cutlets.
- :- Serve hot with tomato sauce.
Tried this recipe?Let us know how it was!
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