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Mussel(Kakka Irachi) Cutlet
Non-Vegetarian Snacks
Snacks
Mussel(Kakka Irachi) Cutlet
R
By
RenjiniSelvan
•
December 12, 2008
Mussel(Kakka Irachi) Cutlet
Cutlets with mussels
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Mussels
2
tbsp
Oil
2
nos
Onion
finely chopped, medium
2
tbsp
Ginger
chopped
5
nos
Green chillies
chopped
2
tbsp
Curry leaves
optional, chopped
1/2
tsp
Pepper powder
1
no
Potato
boiled and mashed, medium
Salt
As reqd
1
tsp
Garam masala
1
or
Egg
beat well
2
cups
Bread crumbs
Oil
for frying
For marination:-
Ginger
garlic
paste - 1 tsp
1/4
tsp
Turmeric powder
1/2
tsp
Pepper powder
Salt
As reqd
Instructions
Wash and boil the mussels in a large, heavy bottom vessel.
:- The shell will get opened automatically when it is boiled. This makes it easy to remove the flesh or kakka irachi from the shell.
Remove the dirt which is there inside the top part of the kakka irachi. After that, wash it well by rubbing with
salt
. Wash it 3-4 times.
Marinate the kakka meat with
ginger
-
garlic
paste,
pepper powder
,
turmeric powder
and
salt
and keep it aside for half an hour.
Cook it well and allow it to cool.
Mince it in a mixer and keep it aside.
Heat 2 tbsp of
oil
in a pan.
Add chopped
onion
,
ginger
,
green chillies
and
curry leaves
and saute well by adding
salt
.
Add mashed
potato
,
pepper powder
and
garam masala
and mix it well with the
onion
mixture.
Add minced kakka irachi and mix well with the
potato
-
onion
mixture.
Remove it from fire and allow it to cool.
Beat well the eggs by adding little
salt
.
Make balls out of the cutlet mix and shape it into oval shaped cutlets.
Dip the cutlets in beaten
egg
, coat it evenly with
bread crumbs
and fry it in
oil
.
:- Serve hot with
tomato
sauce.
Tried this recipe?
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how it was!
Birthday
Easy
Party
Ramzan
TeaTime
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written by
RenjiniSelvan
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