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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mutton Chops - 250 g
- Tomatoes(chopped) - 100 g
- Curd - 3/4 cup
- Ginger(crushed) -
- Garam masala - 1/4 tsp
- Red chilly powder(As reqd) -
- Coriander powder - 1 tsp
- Green chillies(As reqd, finely chopped) -
- Nutmeg powder(A pinch, Jathikka) -
- Coriander leaves(chopped) - 1/4 cup
- Ghee - 1 1/2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing mutton chops with curd, first put mutton chops, green chillies, tomato, required salt and half of the coriander leaves in a pressure cooker. Cook for 5 minutes till half done.
- Open the cooker lid and add ghee. Fry mutton chops for 10 minutes in open cooker, in low heat.
- Meanwhile, mix crushed ginger, garam masala, red chilly powder, coriander powder and nutmeg in curd. Beat in a mixer.
- Add the curd mixture to the half cooked mutton chops and fry for 5 minutes. Close the pressure cooker and cook for 5 more minutes.
- Mutton chops with curd is ready. Garnish with remaining coriander leaves and serve hot.
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