Name: Mutton Chops With Curd
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Mutton chops; 100 g Tomatoes (chopped); 3/4 cup Curd; Ginger (crushed); 1/4 tsp Garam masala; Red chilly powder (As reqd); 1 tsp Coriander powder; Green chillies (As reqd, finely chopped); Nutmeg powder (A pinch, Jathikka); 1/4 cup Coriander leaves (chopped); 1 1/2 tbsp Ghee; Salt (As reqd)

Mutton Chops With Curd

By MiaVarghese

• September 3, 2010

Mutton Chops With Curd

Mutton chops prepared with spices and curd

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Mutton chops
100 g Tomatoes chopped
3/4 cup Curd
Ginger crushed
1/4 tsp Garam masala
Red chilly powder As reqd
1 tsp Coriander powder
Green chillies As reqd, finely chopped
Nutmeg powder A pinch, Jathikka
1/4 cup Coriander leaves chopped
1 1/2 tbsp Ghee
Salt As reqd

Instructions

For preparing mutton chops with curd, first put mutton chops, green chillies, tomato, required salt and half of the coriander leaves in a pressure cooker. Cook for 5 minutes till half done.
Open the cooker lid and add ghee. Fry mutton chops for 10 minutes in open cooker, in low heat.
Meanwhile, mix crushed ginger, garam masala, red chilly powder, coriander powder and nutmeg in curd. Beat in a mixer.
Add the curd mixture to the half cooked mutton chops and fry for 5 minutes. Close the pressure cooker and cook for 5 more minutes.
Mutton chops with curd is ready. Garnish with remaining coriander leaves and serve hot.