Mutton Chops With Curd


Mutton Chops With Curd

Mutton chops prepared with spices and curd
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • For preparing mutton chops with curd, first put mutton chops, green chillies, tomato, required salt and half of the coriander leaves in a pressure cooker. Cook for 5 minutes till half done.
  • Open the cooker lid and add ghee. Fry mutton chops for 10 minutes in open cooker, in low heat.
  • Meanwhile, mix crushed ginger, garam masala, red chilly powder, coriander powder and nutmeg in curd. Beat in a mixer.
  • Add the curd mixture to the half cooked mutton chops and fry for 5 minutes. Close the pressure cooker and cook for 5 more minutes.
  • Mutton chops with curd is ready. Garnish with remaining coriander leaves and serve hot.
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