Mutton Hyderabadi


Mutton Hyderabadi

Rich Mutton curry - Hyderabadi style
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 5 people


For garnishing:-

  • Coriander leaves
  • 10 nos Almonds blanched and sliced


  • Clean mutton well.
  • Marinate it with curd, red chilly powder, coriander powder, cumin powder, ginger-garlic paste and green chillies for an hour.
  • Grind together poppy seeds and grated coconut to a fine paste. Keep it aside.
  • Heat both oil and ghee in a heavy bottomed vessel.
  • Add whole spices and bay leaf and fry for a few seconds.
  • Add onions and fry till they turn transparent.
  • Add tomatoes and fry for 4 - 5 mins.
  • Add the marinated mutton and mix well.
  • Cover and cook on a medium flame till the water is completely evaporated.
  • :- Stir occasionally.
  • Add the poppy seeds-coconut paste and salt and mix well.
  • Cover and cook for 3 mins.
  • Add 2 - 3 cups of water and mix well.
  • Cover and cook till the mutton is tender and the gravy thickens.
  • Add garam masala powder and mix well.
  • Garnish with chopped coriander leaves.
  • Add the saffron solution towards the end.
  • Garnish with blanched and sliced almonds and fresh cream.
  • :- Serve with any Indian bread, Biriyani, Pulao or just plain steamed rice.
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