Mutton Liver fry with Pepper is a very healthy dish, it contains B vitamins and especially vitamin B12.
This liver fry is very well explained in the video. Mutton liver should not be cooked more than 5 minutes. Liver cooks very fast and it can turn hard if it is cooked for more than 5 minutes.
Enjoy the mutton liver pepper fry.
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Milk - 2 cups
- Mutton Liver Cubes - 1/2 kilo
- Turmeric powder - 3/4 teaspoon
- Chilly powder - 1 teaspoon
- Water - 1/2 cup
- For fry -
- Coconut oil - 1 tablespoon
- Shallots - 12 cut
- Ginger(cut into small pieces) - 1 tablespoon
- garlic(cut into small pieces) - 1 tablespoon
- Green chillies(each cut into pieces vertically) - 3
- Corriander powder - 1 teaspoon
- Garam masala powder - 1 teaspoon
- Pepper powder - 1 1/2 teaspoon
- Salt(to taste) -
- To Garnish -
- Coconut oil - 1 teaspoon
- Curry leaves - 1 stalk
- Garam Masla - 1/2 teaspoon
- Pepper powder - 1/2 teaspoon
Ingredients
|
Rate this recipe!
|
Instructions
- Add milk to mutton liver and keep it for 15 minutes to remove impurities, any bad smell and to tenderize the liver.
- Heat pan and add mutton liver, turmeric powder and chilly powder. Do not add salt, it will rubberize the liver. Mix well and add water.
- Let it cook for 5 minutes in medium heat. It shouldnt be cooked more than 5 minutes. Liver needs only 5 mintues to cook. Let the water evaporate around 80%, need little gravy. Keep it aside.
- Heat pan and add 1 tablespoon of coconut oil and and add shallots and fry until translucent.
- Add ginger, garlic, green chillies and fry for few minutes until the raw smell of garlic goes away.
- Add Corriander powder, garam masala, Pepper powder, salt and saute nicely for few mintues.
- Add the cooked mutton liver with gravy to it and mix well and fry for some around 5 minutes.
- Add half teaspoon of cooconut oil, curry leaves, garam masala, pepper powder and fry for few minutes in low heat until the color of liver changes.
- Serve Mutton Liver with Pepper hot with rice or porotta.
Share this Recipe
