Mutton Liver Fry With Pepper

Mutton Liver Fry With Pepper is a very healthy dish, it contains B vitamins and especially vitamin B 12. This liver fry is very well illustrated in the recipe. Mutton liver should not be cooked more than 5 minutes. Liver cooks very fast and it can turn hard if it is cooked for more than 5 minutes. Enjoy the mutton liver pepper fry.

Mutton Liver Fry With Pepper

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Kerala

Servings 5 people

Ingredients

  

1x2x3x

• 2 cups Milk
• 1/2 kilo Mutton Liver Cubes
• 3/4 teaspoon Turmeric powder
• 1 teaspoon Chilly powder
• 1/2 cup Water
• For fry:
• 1 tablespoon Coconut oil
• 12 cut Shallots
• 1 tablespoon Ginger cut into small pieces
• 1 tablespoon garlic cut into small pieces
• 3 Green chillies each cut into pieces vertically
• 1 teaspoon Corriander powder
• 1 teaspoon Garam masala powder
• 1 1/2 teaspoon Pepper powder
• Salt to taste
• To Garnish
• 1 teaspoon Coconut oil
• 1 stalk Curry leaves
• 1/2 teaspoon Garam Masla
• 1/2 teaspoon Pepper powder

Instructions

 

• Add milk to mutton liver and keep it for 15 minutes to remove impurities, any bad smell and to tenderize the liver.
• Heat a pan and add mutton liver, turmeric powder and chilly powder. Do not add salt, it will rubberize the liver. Mix well and add water.
• Let it cook for 5 minutes in medium heat. It shouldnt be cooked more than 5 minutes. Liver needs only 5 mintues to cook. Let the water evaporate around 80%, need little gravy. Keep it aside.
• Heat a pan and add 1 tablespoon of coconut oil and and add shallots and fry until translucent.
• Add ginger, garlic, green chillies and fry for few minutes until the raw smell of garlic goes away.
• Add corriander powder, garam masala, pepper powder, salt and saute nicely for few mintues.
• Add the cooked mutton liver with gravy to it and mix well and fry for some around 5 minutes.
• Add half teaspoon of cooconut oil, curry leaves, garam masala, pepper powder and fry for few minutes in low heat until the color of liver changes.
• Serve Mutton Liver with Pepper hot with rice or porotta.

Tried this recipe?Let us know how it was!