Mutton Pepper Fry Kerala

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Mutton Pepper Fry Kerala – pachakam.com

Mutton Pepper Fry Kerala

Mutton Pepper Fry prepared in kerala style is a spicy mouth-watering dish that goes well with porotta, naan, roti and almost all rice dishes. Roasted mutton chunks in thick, oil oozing, pepper rich gravy is the speciality of Mutton Pepper Fry. The flavour loaded dish is simply amazing. Bite sized mutton pieces are cooked in a chilly garlic mixture until mutton pieces are soft and succulent. The cooked mutton is roasted in a hot kadai with pepper and other spicy seasonings. The curry leaves sprinkled on top adds yet more elegance. Here is a recipe that tastes rich and heavenly. Enjoy the dish.
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

Tried this recipe?Let us know how it was!

Response (7)
  1. M
    Milton August 4, 2008

    Soooooooo delitious & easy to prepare, Thanx

  2. M
    Mutton Lover October 3, 2008

    Tried this turned out very nice.
    One minor thing, the mutton didn`t absorb flavor, but i love the dish so does others

  3. S
    Saritha Santosh May 22, 2007

    Really thanx for the recipe,first time i tried mutton fry it comes out excellent.

  4. N
    Nisha July 26, 2007

    One of the best mutton dishes i`ve ever tried!! God, it was damn delicious. Easy & quick receipe :):)

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