MuttonNon-Vegetarian Mutton Stew Nadan Style by MariyammaVarghese August 26, 2002 written by MariyammaVarghese August 26, 2002 Spicy Mutton Stew Recipe Print Recipe Votes: 17 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Goat meat or lamb - 2 lbs Whole Black Pepper - 10 nos Potatoes(diced) - 2 nos Red onions(Kunjulli) - 2 nos Green chillies - 3 nos Garlic pods - 4 nos Cloves(Grambu) - 12 nos Fennel seeds(Perinjeerakam) - 1/2 tsp Cinnamom(Karugapatta) - 1" stick Cardamom(Elakka) - 4 nos Veg oil - 4 tbsp Curry leaves(As reqd) - Lemon juice(As reqd) - Vinegar - 1 tbsp Coconut milk(thick) - 1 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Goat meat or lamb - 2 lbs Whole Black Pepper - 10 nos Potatoes(diced) - 2 nos Red onions(Kunjulli) - 2 nos Green chillies - 3 nos Garlic pods - 4 nos Cloves(Grambu) - 12 nos Fennel seeds(Perinjeerakam) - 1/2 tsp Cinnamom(Karugapatta) - 1" stick Cardamom(Elakka) - 4 nos Veg oil - 4 tbsp Curry leaves(As reqd) - Lemon juice(As reqd) - Vinegar - 1 tbsp Coconut milk(thick) - 1 cup Votes: 17 Rating: 4 You: Rate this recipe! Instructions Wash and drain the meat pieces. Soak the meat in lemon juice for half an hour. Half cook the meat in a pot with just enough water, a tbsp of vinegar, 1/4 tsp of ground black pepper and curry leaves. Heat oil in a pan and stir fry the onions, curry leaves, garlic and green chillies(seeds removed) for 5 minutes until the ingredients look translucent. Crush the rest of the spices and add them into the pan. Continue to stir fry. Add the half cooked meat(but not the gravy). Add potatoes and enough water to cook the potatoes. Cook until the potatoes and the half cooked meat is done. Add the meat to gravy. Adjust vinegar and salt to your taste. Add one full cup of thick coconut milk. Do not allow the contents to boil once the coconut milk has been added. :- Mutton Stew is ready. :- Serve mutton stew with palappam or bread. Share this Recipe BirthdayDinnerEasyEidLunchPartySidedishXmas 17 comments 0 FacebookTwitterPinterestEmail MariyammaVarghese Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 17 comments Monica Varghese July 3, 2008 - 12:00 am I tried this recipe after reading all the positive comments and it came out good. It wasn`t very extra-ordinairy but it was definetely tasty. I thought the two step process was a little complicated (cook mutton in a pot and then frying separately but I managed it OK). The only thing I did different in this recipe is; I added 1 1/2 teaspoon more of Mutton Masala and instead of adding 1 cup coconut milk, I just added half a cup which was plenty. Overall, I would give this recipe a “B” grade. It had a nice, mild, Kerala style curry taste! Thanks! Reply ginu December 13, 2004 - 12:00 am It is a good receipe. thanks Reply Veena May 12, 2005 - 12:00 am Just tried it..great recipe, perfect as it is. Real comfort food! Add more crushed pepper if you would like to kick it up a bit. Reply c.arulanandham. December 7, 2005 - 12:00 am this kerala recipe of mutton stew is very deligous.taste is nice,colour nice Reply maya_fechtberg April 5, 2006 - 12:00 am well, i`ve read all the comments and decided to make it. I added all the spices in a double quantity because of the person i made this for and it turned out to be very tasty, spicy though. I didn`t add the water to this stew, but the liquid, which i was boiling meat in at first, i wanted the taste of lemon to be strong. Thank you for the wonderful resipe, we enjoyed! I will definetely cook it again! Reply Milan Sunil December 25, 2006 - 12:00 am Excellent Mutton Stew. Perfect. Everybody please try this recipe. Reply vivek December 25, 2006 - 12:00 am Very tasty and easy to make. Thanks for sharing the recipe. Reply Vinaya Reddy January 9, 2007 - 12:00 am Very good, goes well with appam. Reply ravi November 27, 2005 - 12:00 am Excellent recipe. Very simple and tasty Reply Arun February 18, 2006 - 12:00 am This recipe is excellent. We being bachelors never imagined it could come out so well. Its simply fantastic. One of the best recipe`s in pachakam.com Reply Jas August 28, 2004 - 12:00 am This recipe is very good and it tastes excellent. Every NV should try this recipe. Reply Rajesh December 23, 2004 - 12:00 am This is very good recipe. We all enjoyed it many times. Reply Helen Thomas July 19, 2008 - 12:00 am great recipe and easy to make Reply saji September 28, 2008 - 12:00 am Well done. It was very delicious. Thanks a lot and could you please post some delicious Chicken dishes as well. Reply Fareenasherin July 5, 2012 - 9:28 am Super n gud with parotta Reply devi June 17, 2010 - 4:51 pm Awesome recipe! Reply Fay April 15, 2009 - 12:35 pm Hi Mariamma, An excellent recipe. Thank you very much. I have tried other stew recipies but none wassso easy or tasty as yours. So please do post more non-vegetarian and cake recipies as well. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.