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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Mutton : ½ k gm (small pieces) -
- Shallots : 15 nos (chopped) -
- Green chillies : 2 nos -
- Ginger(garlic paste : 1 tsp) -
- Coriander powder : 1 tsp -
- Turmeric : 1 tsp -
- Chilli flakes : 2 tsp -
- Pepper : 1 tsp -
- Vinegar : 1 tsp -
- Meat masala : 2 tsp -
Ingredients
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Instructions
- Keep aside for ½ and hour.4) Cook the mutton in a pressure cooker with little water and make it dry.5) In a kadai, heat 2 tbsp oil. Add the freshly crushed garam masala, shallots, green chillies and curry leaves.
- Add the mutton pieces and fry well. Do not add water.7) Saute the mutton in low flame.
- Serve hot with rice / chappathi.
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