Mutton Varuval

by Vineetha Biju
Simple Mutton Varuval With Step by Step Pictures
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Mutton Varuval – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean the mutton pieces.2) Marinate the mutton with coriander, chilli flakes, turmeric, ginger-garlic paste (2 tsp), meat masala, pepper, vinegar and required salt.
    Mutton Varuval – pachakam.com
  2. Keep aside for ½ and hour.4) Cook the mutton in a pressure cooker with little water and make it dry.5) In a kadai, heat 2 tbsp oil. Add the freshly crushed garam masala, shallots, green chillies and curry leaves.
    Mutton Varuval – pachakam.com
  3. Add the mutton pieces and fry well. Do not add water.7) Saute the mutton in low flame.
    Mutton Varuval – pachakam.com
  4. Serve hot with rice / chappathi.
    Mutton Varuval – pachakam.com
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