Mutton Varuval

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Mutton Varuval

Simple Mutton Varuval With Step by Step Pictures
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Wash and clean the mutton pieces.2) Marinate the mutton with coriander, chilli flakes, turmeric, ginger-garlic paste (2 tsp), meat masala, pepper, vinegar and required salt.
  • Keep aside for ½ and hour.4) Cook the mutton in a pressure cooker with little water and make it dry.5) In a kadai, heat 2 tbsp oil. Add the freshly crushed garam masala, shallots, green chillies and curry leaves.
  • Add the mutton pieces and fry well. Do not add water.7) Saute the mutton in low flame.
  • Serve hot with rice / chappathi.
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