Mysore Pak Easy

Mysore Pak Easy –

Mysore Pak Easy

A tasty sweet cake for every occasion
Prep Time 30 mins
Total Time 30 mins
Cuisine Karnataka
Servings 4 people



  • 1)Take a wok and heat it up. 2)Roast the gram flour until it becomes light brown in colour and keep it aside. 3)Melt ghee in a bowl and mix the roasted or fried gram flour with ghee. :- Make sure there are no lumps left. 4)Take a thick bottom vessel. Put sugar and add little water to make sugar syrup(the consistency should be thread-thin). 5)Next, pour ghee and gram flour into the sugar syrup and mix well. 6)Let it come up for 1 or 2 times . 7)Grease a plate with ghee and pour this mixture on it. Cut them in the shape of the diamonds.
Tried this recipe?Let us know how it was!

Response (2)
  1. a
    anitha October 4, 2006

    this recipe is very easy and tastey. but how can you call it as andra`s, as the name itself is mysore (karnataka dist.) pak. its an karnatak recipe.

  2. g
    gayathiri January 9, 2006

    this is a wonderful recipie. i wonder how someone can call this recipie is from Andra.

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