1)Take a wok and heat it up.
2)Roast the gram flour until it becomes light brown in colour and keep it aside.
3)Melt ghee in a bowl and mix the roasted or fried gram flour with ghee.
:- Make sure there are no lumps left.
4)Take a thick bottom vessel.
Put sugar and add little water to make sugar syrup(the consistency should be thread-thin).
5)Next, pour ghee and gram flour into the sugar syrup and mix well.
6)Let it come up for 1 or 2 times .
7)Grease a plate with ghee and pour this mixture on it. Cut them in the shape of the diamonds.