Naadan Chicken Curry is one of the mouthwatering recipes from Kerala is prepared with coconut and coconut oil. A very flavorful and thick tasty curry that goes well with any rice like malabar Nei choru, jeera rice, appam, chappathi etc.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1 kg
- Small onions(Kunjulli) - 1/2 kg
- Ginger - 50 gm
- garlic - 100 gm
- Small coconut pieces(Thenga kothu) - 1/2 cup
- Curry leaves - 2 tbsp
- Chilli powder - 1 tbsp
- Coriander powder - 2 tbsp
- Turmeric powder - 1/2 tsp
- Garam masala - 2 tsp
- Coconut oil - 4 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Cut chicken into small pieces, wash it well and drain it.
- Roast chilli powder, coriander powder and turmeric powder together in a pan without oil on low flame to remove the raw smell and taste of these powders.
- Marinate the chicken pieces with roasted masala, 1 tsp garam masala and required quantity of salt.
- Heat oil in a pan.
- Saute sliced small onion, ginger and garlic along with coconut pieces and curry leaves.
- Sprinkle the remaining 1 tsp garam masala over it and cover it with a lid and cook it on a medium flame until the chicken is done.
- :- Serve hot with kappa, chappathi, appam or steamed rice.
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