pachakam.com > Chicken > Naadan Chicken Curry (Step By Step Photos)

Naadan Chicken Curry (Step By Step Photos)

Name: Naadan Chicken Curry (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg, Chicken; 3 Onion; 2 tbsp Green chilly, ginger, garlic paste; 3 Tomato; 1 tsp Pepper powder; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 2 tsp Chilly powder; 3 tbsp Coriander powder; Coriander leaf, mint leaf (as required); 1 cup Water; Salt (to taste); Curry leaves (as required); Oil (to fry)

By Lakshmi RamNair

• October 4, 2013

Naadan Chicken Curry (Step By Step Photos)

traditional kerala style chicken curry

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 kg, Chicken
3 Onion
2 tbsp Green chilly, ginger, garlic paste
3 Tomato
1 tsp Pepper powder
1 tsp Garam masala
1/2 tsp Turmeric powder
2 tsp Chilly powder
3 tbsp Coriander powder
Coriander leaf, mint leaf as required
1 cup Water
Salt to taste
Curry leaves as required
Oil to fry

Instructions

Roast turmeric powder, chilly powder and coriander powder for 5 minutes.
Heat oil in a clay pot and sautT onion in it. Add salt as required
Add tomato and sautT again.
Then add the chilly-garlic-ginger paste, roasted masala, pepper powder, garam masala and sautT.
Mix it with the chicken.
Cook it in low flame for 25-30 minutes. Add water if required.
Add the coriander leaves, mint leaves and curry leaves and serve it hot.