Naadan Mathi Vattichathu is a very delicious and traditional fish preparation, very common in Malabar region. Naadan Mathi Vattichathu goes well with kappa, rice etc. Naadan Mathi Vattichathu is unique and special with sardines cooked in spicy masala mixture till done. Sardines are very nutritious and rich in vital nutrients required for body. Naadan Mathi Vattichathu is one of the easiest fish preparations that require minimum ingredients. You can explore a well detailed Naadan Mathi Vattichathu here.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Sardine - 10 no
- Tomato - 3
- Red chilly powder - 3 tsp
- Turmeric powder - 1/2. tsp
- Pepper powder - 1 tsp
- garlic(crushed) -
- Green chilly - 4
- Fenugreek seed - 1/2 tsp
- Mustard - 1/2 tsp
- Curry leaves - 2 string
- Oil - 3 tbsp
- Salt to taste -
Ingredients
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Instructions
- Add 1 1/2 cup water and keep it aside.
- Heat oil in a clay pot, splutter mustard and fenugreek seeds. When it Start to splutter, add curry leaves and crushed garlic and saute for few seconds.
- Add tomato and green chilly.
- Saute for 2-3 minutes.
- Add sardine along with masala water. Cook for 15 minutes in low flame.
- Tasty naadan mathi vattichathu is ready.
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