Nadan Banana Stem-Vazhapindi Thoran


Nadan Banana Stem-Vazhapindi Thoran

A tasty recipe with banana stem
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing nadan banana stem/vazhapindi thoran, first cut vazhapindi into rounds and simultaneously loop its serum onto your fingers to discard it.
  • Chop vazhapindi into fine pieces.
  • Cook vazhapindi along with turmeric powder and salt in a covered vessel. Keep this aside.
  • In a kadai, pour 2 tbsp of oil. Heat the oil and fry channa dal and mustard seeds. When mustard seeds splutter, add two red chillies and curry leaves.
  • Now add the cooked vazhapindi to it and mix well and keep aside. Let it cool for a while.
  • Dry roast the rice and the rest of red chilies.
  • Dry grind it in a mixer.
  • Now spread this dry roast powder on to the cooked vazhapindi and pour one tbsp of oil over it.
  • Nadan banana stem/vazhapindi thoran, a tasty recipe is ready. Mix well and serve.
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