Pazham Pori | Nadan Chayakkada Style Pazham Pori

by manjusanjay
Pazham Pori | Nadan Chayakkada Style Pazham Pori
Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of potassium makes it a super fruit. Steamed Kerala banana is easily digestible for babies and small children. Kerala Banana are rich in fiber and prevents constipation and aids digestion. Vitamin C acts as an antioxidant and helps build your baby's immune system. Kerala Banana is an excellent source of potassium and magnesium which supports healthy bone development and nervous system. Vitamin B6 in Kerala Banana benefits the brain function of children. For preparing Pazham Pori, bananas are coated with a batter and fried in oil. You can explore a well detailed Nadan Chayakkada Style Pazham Pori here that can be easily prepared at home.
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Pazham Pori | Nadan Chayakkada Style Pazham Pori
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the healthy snack, first peel the plantains and slit it lengthwise. You can adjust the length and cut as per desired shapes.
    Pazham Pori | Nadan Chayakkada Style Pazham Pori – pachakam.com
  2. In a bowl take atta, turmeric powder, rice powder, salt and sugar.
    Pazham Pori | Nadan Chayakkada Style Pazham Pori – pachakam.com
  3. Add sesame seeds to this.
    Pazham Pori | Nadan Chayakkada Style Pazham Pori – pachakam.com
  4. Add water to this and mix well to prepare a nice batter. The batter should be thick and not too watery. Adjust the salt and sugar.
    Pazham Pori | Nadan Chayakkada Style Pazham Pori – pachakam.com
  5. Dip banana slices in this batter for 2 minutes. This is for the banana slices to properly absorb the batter.
    Pazham Pori | Nadan Chayakkada Style Pazham Pori – pachakam.com
  6. Heat oil in a kadai and deep fry the batter coated plantain slices.
    Pazham Pori | Nadan Chayakkada Style Pazham Pori – pachakam.com
  7. Fry till it turns golden yellow.
    Pazham Pori | Nadan Chayakkada Style Pazham Pori – pachakam.com
  8. Take the fried plantains in a strainer for draining excess oil.
    Pazham Pori | Nadan Chayakkada Style Pazham Pori – pachakam.com
  9. Now its ready to serve. Enjoy the healthy snack.
    Pazham Pori | Nadan Chayakkada Style Pazham Pori – pachakam.com
Recipe Notes

You can explore this dish Ripe Banana Fritters / Pazhampori . You can also visit this link Vazhakkai Bajji

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