Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of potassium makes it a super fruit. Steamed Kerala banana is easily digestible for babies and small children. Kerala Banana are rich in fiber and prevents constipation and aids digestion. Vitamin C acts as an antioxidant and helps build your baby's immune system. Kerala Banana is an excellent source of potassium and magnesium which supports healthy bone development and nervous system. Vitamin B6 in Kerala Banana benefits the brain function of children. For preparing Pazham Pori, bananas are coated with a batter and fried in oil. You can explore a well detailed Nadan Chayakkada Style Pazham Pori here that can be easily prepared at home.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Ripe plaintains - 5
- Atta - 2 cup
- Salt - 1 pinch
- Sugar - 2 tsp
- Water - 2 cup
- Oil(to deep fry) -
- Rice powder - 1/2 cup
- Sesame seeds - 1 tsp
- Turmeric powder - 1 tsp
Ingredients
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Instructions
- For preparing the healthy snack, first peel the plantains and slit it lengthwise. You can adjust the length and cut as per desired shapes.
- In a bowl take atta, turmeric powder, rice powder, salt and sugar.
- Add sesame seeds to this.
- Heat oil in a kadai and deep fry the batter coated plantain slices.
- Fry till it turns golden yellow.
- Take the fried plantains in a strainer for draining excess oil.
- Now its ready to serve. Enjoy the healthy snack.
Recipe Notes
You can explore this dish Ripe Banana Fritters / Pazhampori . You can also visit this link Vazhakkai Bajji.
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