Name: Nadan Kappa Biriyani
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Tapioca (cut into medium pieces); 1/2 kg Beef; 2 nos Onion (Sliced); 2 nos Green chillies; 1 piece Ginger (crushed); 4 cloves garlic (crushed); 1/4 tsp Turmeric powder; 2 tsp Chilly powder; 1 tsp Coriander powder; 1 tsp Pepper powder; 1 tsp Garam masala; Fennel powder (A pinch, Perumjeerakam); 1/4 tsp Cinnamon powder (Karugappata); 1/4 tsp Cloves powder (Grambu); Curry leaves (A few); Salt (As req); 3 tsp Oil

Nadan Kappa Biriyani

Biriyani with tapioca and beef

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Tapioca cut into medium pieces
1/2 kg Beef
2 nos Onion Sliced
2 nos Green chillies
1 piece Ginger crushed
4 cloves garlic crushed
1/4 tsp Turmeric powder
2 tsp Chilly powder
1 tsp Coriander powder
1 tsp Pepper powder
1 tsp Garam masala
Fennel powder A pinch, Perumjeerakam
1/4 tsp Cinnamon powder Karugappata
1/4 tsp Cloves powder Grambu
Curry leaves A few
Salt As req
3 tsp Oil

Instructions

Cook tapioca with salt, turmeric powder and water. Drain and keep it aside.
Marinate beef with all the other ingredients except oil for 30 minutes.
Cook it with required water. When it is done, add the cooked tapioca to it. Stir it well.
After removing from flame, pour the oil on the top and mix well.