Nadan theeyal with potato
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Potato(cut into medium slices, medium size) - 2 nos
- Onion(medium size) - 2 nos
- Coconut(grated) - 1 cup
- Coriander seeds /coriander powder - 3 tsp
- Red chilly - 5 nos
- Curry leaves(a sprig) -
- Salt(as reqd) -
- Oil - 3 tsp
- Mustard seeds - 1/2 tsp
Ingredients
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Instructions
- Heat a kadai and add the oil.
- Take another frying pan and fry the grated coconut, coriander seeds and red chillies, till brown.
- Make a thick paste by grinding all the fried ingredients (use a little water).
- Heat oil in a kadai and splutter mustard seeds and curry leaves.
- Cook for 10 minutes on low flame till the gravy thickens.
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