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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Paneer - 100 gm
- Mixed diced vegetables(Carrot, Beans, Peas, Potatoes & Cauliflower) - 2 cups
- Tomatoes - 3 nos
- Onions - 2 nos
- Ginger(garlic paste - 1 1/2 tsp) -
- Turmeric powder - 1/2 tsp
- Coriander powder - 2 tsp
- Chilly powder - 1 1/2 tsp
- Garam masala - 1 1/2 tsp
- Milk - 1 cup
- Cream - 2 tbsp
- Ghee - 3 tbsp
- Cashewnuts(As reqd) -
- Salt(As reqd) -
- Coriander leaves (for garnishing) -
Ingredients
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Instructions
- Dice paneer into small pieces.
- Deep fry them and keep aside.
- Grate onions. Put tomatoes in hot water for 10 mins, peel the skin and mash.
- Heat ghee in a pan.
- Add mashed tomatoes, turmeric powder, coriander powder, chilly powder, garam masala and salt.
- Add cooked vegetable pieces and allow it to boil.
- Boil for a minute.
- Add paneer pieces before removing from fire.
- Fry cashewnuts in little ghee.
- Add the fried cashews and mix well.
- Garnish with coriander leaves.
- :- Serve with rotis.
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9 comments
It was easy to make and turned out very tasty!
It tasted really well…Thanks for the recipe…
Creamy, sweet and simply delicious.
Thanks for this recipe!
Chaala Bhagundhi… Delicious!!worth Trying out this dish..during parties
delicious.your family is really lucky to have a good cook like you!
Romba Nalla irruntthuth..tasty & delicious…Thanx to Pachakam.com
T`was really good…Thanx for the delicious side dish for chappathis..keep it up..
My husband and my kids loved this curry with good flavour and taste..Thanx to Anne…
it`s excellent….i got compl fm my hubby nd collegues…thanx very much…hope u ll post some more delicious recips