Pure Vegetarian SnacksSnacks Nendrambazham Fry-Banana Fry by SujeeV March 4, 2010 written by SujeeV March 4, 2010 Banana fry - Nendrambazham fry-Banana Fry Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Bananas(cut into half inch roundels, Ripe Nendram pazham) - 1 no Oil - 3 tbsp Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Bananas(cut into half inch roundels, Ripe Nendram pazham) - 1 no Oil - 3 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat oil in a pan. Place the banana roundels in the hot pan. When both the sides are golden brown, remove them on to an absorbent paper. Serve hot with evening tea. Happy cooking 🙂 Share this Recipe BirthdayEasyPartyTeaTime 0 comment 0 FacebookTwitterPinterestEmail SujeeV Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.