Netholi Kerala Style

Heat chatti, pour oil and allow to heat.

Add chopped onion, garlic, and green chilly ( whole) cover with lid

mix all the powders in a bowl and make a paste, put this pate in to the chatti and cook till the raw smell goes.

now pour one and half glass water in to this ( for tastier and thick content reduce the water to minimum), cover the lid

At the time of boiling, put tomato , once tomato smashes a bit put the fish and cover with lid and cook in low flame.

Open lid, put curry leaves, if u want to reduce the water level at this stage remove the lid and cook for some time.