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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- netholi - 250
- Tomato( big size) - 2
- Onion(big) - 1
- Kasmiri chilly powder - 2 table
- Corriander powder - 1 table
- Black Pepper Powder - 1/2 table
- Green chilly - 5
- Ginger(one smal piece) -
- Curry leaves(as requried) -
- cococunt oil - 5 table
Ingredients
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Instructions
- Heat chatti, pour oil and allow to heat.
- mix all the powders in a bowl and make a paste, put this pate in to the chatti and cook till the raw smell goes.
- Open lid, put curry leaves, if u want to reduce the water level at this stage remove the lid and cook for some time.
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