VegetarianVegetarian Soups Noodle Tomato Soup by SheebaMuhammed December 11, 2002 written by SheebaMuhammed December 11, 2002 Noodles cooked with tomatoes Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Noodles - 1 packet Tomatoes(small) - 2 nos Onion(small) - 1 no Chilly powder - 1 tsp Masala powder(optional) - 1 tsp Water - 4 cups Salt(As reqd) - Oil - 2-3 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Noodles - 1 packet Tomatoes(small) - 2 nos Onion(small) - 1 no Chilly powder - 1 tsp Masala powder(optional) - 1 tsp Water - 4 cups Salt(As reqd) - Oil - 2-3 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut onion and tomato into small pieces. Heat oil in a pan. Fry the chopped onions and tomato pieces in it. Add chilly powder, masala powder and salt along with 4 cups of water. Allow it to boil for 2 minutes. Add the noodles and cook for 3 minutes. :- Serve hot. Share this Recipe BirthdayDinnerEasyKids-CornerPartySoups 0 comment 0 FacebookTwitterPinterestEmail SheebaMuhammed Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
