Easy to cook - North Indian Cabbage Bhaji
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Small cabbage : 1 no -
- Potato : 1 no -
- Green chillies slit : 2 - 3 nos
- Whole jeera : ½ tsp -
- Haldi powder : ½ tsp -
- Red chilli powder : ½ tsp -
- Dhania jeera powder : ½ tsp -
- Garam masala powder : ½ tsp -
- Sugar : ½ tsp -
- Hing/asofoetida : a Pinch -
- Curry leaves : 4 - 6 nos
- Oil : 1 tsp -
- Chopped coriander leaves : few -
- Salt : as reqd -
Ingredients
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Instructions
- Heat oil in a kadai and fry the whole jeera and hing. Add the slit green chilies and curry leaves.
- Toss the cabbage so that it is coated with the masala.
- Garnish Cabbage Bhaji with coriander leaves.
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