North Indian Cabbage Bhaji

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North Indian Cabbage Bhaji

Easy to cook - North Indian Cabbage Bhaji
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Shred and wash the cabbage and keep aside. Thinly slice the potato.
  • Heat oil in a kadai and fry the whole jeera and hing. Add the slit green chilies and curry leaves.
  • Add the shredded cabbage and sliced potatoes and all the dry masala powders, salt and sugar .
  • Toss the cabbage so that it is coated with the masala.
  • Cover and cook on a low flame for 20 minutes. (If you find the cabbage sticking to the bottom of the pan, then sprinkle a little water and continue cooking).
  • Garnish Cabbage Bhaji with coriander leaves.
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