Name: North Indian Cabbage Bhaji
Prep time: 10 min
Total time: 10 min
Ingredients: Small cabbage : 1 no; Potato : 1 no; 3 nos Green chillies slit : 2; Whole jeera : ½ tsp; Haldi powder : ½ tsp; Red chilli powder : ½ tsp; Dhania jeera powder : ½ tsp; Garam masala powder : ½ tsp; Sugar : ½ tsp; Hing/asofoetida : a Pinch; 6 nos Curry leaves : 4; Oil : 1 tsp; Chopped coriander leaves : few; Salt : as reqd

North Indian Cabbage Bhaji

By MalaShenoy

• February 3, 2014

North Indian Cabbage Bhaji

Easy to cook - North Indian Cabbage Bhaji

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Small cabbage : 1 no
Potato : 1 no
3 nos Green chillies slit : 2
Whole jeera : ½ tsp
Haldi powder : ½ tsp
Red chilli powder : ½ tsp
Dhania jeera powder : ½ tsp
Garam masala powder : ½ tsp
Sugar : ½ tsp
Hing/asofoetida : a Pinch
6 nos Curry leaves : 4
Oil : 1 tsp
Chopped coriander leaves : few
Salt : as reqd

Instructions

Shred and wash the cabbage and keep aside. Thinly slice the potato.
Heat oil in a kadai and fry the whole jeera and hing. Add the slit green chilies and curry leaves.
Add the shredded cabbage and sliced potatoes and all the dry masala powders, salt and sugar .
Toss the cabbage so that it is coated with the masala.
Cover and cook on a low flame for 20 minutes. (If you find the cabbage sticking to the bottom of the pan, then sprinkle a little water and continue cooking).
Garnish Cabbage Bhaji with coriander leaves.