North Indian Dal Fry
North indian dal fry
Ingredients
- 250 gms Moong dal
- 1/2 tsp Turmeric powder
- Salt as reqd
- 3 tbsp Oil
- 1 tsp Cumin seeds
- 2 nos Onion chopped
- 4 nos Green chillies chopped
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 1/2 cup Coriander leaves chopped
Instructions
- Cook moong dal by adding turmeric powder and salt.
- When it is cooked, mash it well with a beater and keep aside.
- Heat oil in a kadai and splutter cumin seeds.
- Add cooked dal and mix it well.
- Add little water to get the required consistency.
- Keep it in a low flame for 15 to 20 minutes.
- Garnish with chopped coriander leaves.
- :- Serve hot with roti or plain rice.
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Really good one