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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Moong dal - 250 gms
- Turmeric powder - 1/2 tsp
- Salt(as reqd) -
- Oil - 3 tbsp
- Cumin seeds - 1 tsp
- Onion(chopped) - 2 nos
- Green chillies(chopped) - 4 nos
- Ginger(chopped) - 1 tsp
- garlic(chopped) - 1 tsp
- Coriander leaves(chopped) - 1/2 cup
Ingredients
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Instructions
- Cook moong dal by adding turmeric powder and salt.
- When it is cooked, mash it well with a beater and keep aside.
- Heat oil in a kadai and splutter cumin seeds.
- Add cooked dal and mix it well.
- Add little water to get the required consistency.
- Keep it in a low flame for 15 to 20 minutes.
- Garnish with chopped coriander leaves.
- :- Serve hot with roti or plain rice.
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1 comment
Really good one