North Indian Rajma Masala

by nizanashammas
Famous north indian side dish
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North Indian Rajma Masala – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the rajma using salt and water.
    North Indian Rajma Masala – pachakam.com
  2. Make onion in to a paste by using a mixer.
  3. Make tomato also as paste .
    North Indian Rajma Masala – pachakam.com
  4. Heat a pan add oil in it and when its hot add the onion and ginger garlic paste and saute it well.
    North Indian Rajma Masala – pachakam.com
  5. Then add turmeric powder, coriander powder and chilly powder to it.
    North Indian Rajma Masala – pachakam.com
  6. Sauté it well.
    North Indian Rajma Masala – pachakam.com
  7. To this add the cooked rajma .
    North Indian Rajma Masala – pachakam.com
  8. Sauté it well and add the tomato paste and little water to it.
    North Indian Rajma Masala – pachakam.com
  9. Close the pan .
    North Indian Rajma Masala – pachakam.com
  10. When the oil gets split from the gravy off the flame.
    North Indian Rajma Masala – pachakam.com
  11. Then garnish it using coriander leaves and serve hot.
    North Indian Rajma Masala – pachakam.com
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