Sweets

North Indian Shahi Tukda

by RituSanjai
written by RituSanjai
Toasted bread in milk syrup, garnished with almonds & silver paper - North Indian Shahi Tukda
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North Indian Shahi Tukda – pachakam.com
Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the bread slices into 6 pieces.
  2. Fry them in ghee in a pan with ghee evenly on both sides of the pieces and fry till golden brown & stiff. Keep it aside.
  3. Boil the milk & add the cardamom powder & reduce milk to 1/4 which will take 15 minutes stirring it to make it thick.
  4. Add the sugar.
  5. :- It has to be very sweet.
  6. Add the bread.
  7. Fry nuts, raisins & badam(broken into pieces) in ghee & add it to the milk.
  8. When its cool, refrigerate it.
  9. Garnish it with silver paper & almonds or pistachios.
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RituSanjai

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1 comment

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Priyanka Praveen February 12, 2009 - 4:55 pm

Awesome dessert…I tried it for the first time and came out very well….my hubby loved it.Thanks Ritu …

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