North Indian Simple Crab Curry

Name: North Indian Simple Crab Curry
Prep time: 20 min
Total time: 20 min
Ingredients: Crabs; 2 small Ginger; 3 nos Onions (chopped); 12 nos Garlic pods; 1 cup Curd/Yoghurt (Thayiru); 1/2 tsp Turmeric powder; 1/2 tsp Black cumin (Shahjeera); Cinnamom(Karugapatta); Chilly Powder (As reqd); Salt (As reqd); 2 tsp Coriander; 1/2 tsp Poppy seeds (Khashakhasha); 1/2 Khobra

By jayashis

• August 30, 2002

North Indian Simple Crab Curry

Crab Curry cooked in spices

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Crabs
2 small Ginger
3 nos Onions chopped
12 nos Garlic pods
1 cup Curd/Yoghurt Thayiru
1/2 tsp Turmeric powder
1/2 tsp Black cumin Shahjeera
Cinnamom(Karugapatta)
Chilly Powder As reqd
Salt As reqd

For garnishing:

2 tsp Coriander
1/2 tsp Poppy seeds Khashakhasha
1/2 Khobra

Instructions

Grind the ingredients to a paste.
Apply the paste on the crab and marinate.
Heat oil in a pan and add onions.
Fry them till they become brown in colour.
Add crabs to pot with heavy lid and cook.
Make a paste of coriander, poppy seeds and khobra and pour over crabs.
:- Crab Curry is ready. Usually Crab Curry gets its taste the next day.
:- Serve Crab Curry hot with rice.
:-

Tried this recipe?Let us know how it was!

Response (5)

b

bapi May 10, 2006

Preparation Method is not clear… If I grind all the ingredient to paste than which onion should one add to oil and fry????

Reply
k

kuttuz February 13, 2006

Preparation Method is very bad its not in its proper manner… you are not saying whats the need of thayiru

Reply
J

Jessy April 6, 2007

everything in a mess…wat`s “Khobra “

Reply
D

Dheeraj January 25, 2006

tooooooooooo dellllllllliiiiiiiiiccccccccciiiiiiioooooooooouuuuuuussssss

Reply

Load more replies (1)
J

Jolly Raphael April 12, 2008

Thanks for this recipe. I will cook this as soon as possible because my husband loves crab and i never knew how to cook it. Now i can surprise him.

Reply