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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Brinjals : ¼ kg -
- Onions : 1 medium -
- Onion : 2 tsp -
- Green chillies : 2 nos -
- Garlic pods : a few -
- Turmeric powder : a pinch -
- Chilly powder : ¼ tsp -
- Cumin powder: ¼ tsp -
- Oil for frying -
- Salt to taste -
- Coriander leaves : a few -
Ingredients
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Instructions
- Roast brinjals .
- Remove brinjal skin.
- Heat oil and fry onions. Add garlic and green chillies.
- Add brinjals and boil for 10 minutes at low flame.
- Smash it with a smasher.
- At last add the chopped onions. Garnish with coriander leaves.
- Brinjal bhartha is ready.
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