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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Pumpkin(cubed)(Mathanga) - 1 cup
- Brown peas(Van payar) - 1 cup
- Green chillies(slit) - 4 nos
- Thick coconut milk - 1 cup
- Thin coconut milk - 2 cups
- Curry leaves - 2 sprigs
- Coconut oil - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Cook the peas.
- Add the pumpkin, green chillies, thin coconut milk and salt and cook on a low flame.
- After they are cooked, add the thick coconut milk, curry leaves and boil them once more.
- Add the oil and remove from the flame.
- :- After the addition of thick milk, see to that it boils just once and remove from the flame immediately.
- Potato - 2 nos (sliced round ) Green chillies - 3 v 4 nos Curry leaves - 10 leaves Pottika - 2 nos (sliced round) Green banana - 1 no (sliced round) Nestle coconut milk powder - 5 tbsp mixed with 1 cup of warm water Water v 11/2 cups
- Boil the vegetables in 11/2 cups of plain water.
- Add salt and let it cook for 4 - 5 mins. Remove from stove.
- Add few drops of coconut oil and few curry leaves.
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