Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Kumbalanga(finely sliced) - 1/2 kg
- Green chillies(slit) - 5 -
- Salt(As reqd) -
- Thick coconut milk(1st extract) - 1 cup
- Thin coconut milk(2nd extract) - 1 1/2 cups
- Mustard seeds - 1 tsp
- Curry leaves -
- Oil - 2 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- Mix together kumbalanga, green chillies and salt along with second extract of coconut milk and cook well.
- Heat oil in a pan.
- Add mustard seeds and when they crackle, add curry leaves.
- Add the above seasoning into the boiling curry.
- Simmer for 1 or 2 minutes and remove from heat.
- :- You can add chilly powder(1/2 tsp) instead of green chillies and also turmeric to get another version.This has to be done while first stage of cooking, that is before adding second extract of coconut milk.
Share this Recipe
2 comments
Its easy and tasty.Thank You
very good recipee thanks