Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Kumbalanga(finely sliced) - 1/2 kg
- Green chillies(slit) - 5 -
- Salt(As reqd) -
- Thick coconut milk(1st extract) - 1 cup
- Thin coconut milk(2nd extract) - 1 1/2 cups
- Mustard seeds - 1 tsp
- Curry leaves -
- Oil - 2 tsp
Ingredients
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Instructions
- Mix together kumbalanga, green chillies and salt along with second extract of coconut milk and cook well.
- Heat oil in a pan.
- Add mustard seeds and when they crackle, add curry leaves.
- Add the above seasoning into the boiling curry.
- Simmer for 1 or 2 minutes and remove from heat.
- :- You can add chilly powder(1/2 tsp) instead of green chillies and also turmeric to get another version.This has to be done while first stage of cooking, that is before adding second extract of coconut milk.
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2 comments
Its easy and tasty.Thank You
very good recipee thanks