Olan Curry Using Kumbalanga


Olan Curry Using Kumbalanga

Kerala style curry using Kumbalanga
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Mix together kumbalanga, green chillies and salt along with second extract of coconut milk and cook well.
  • When it comes to a boil, add the first extract of coconut milk and boil for 3-5 minutes.
  • Heat oil in a pan.
  • Add mustard seeds and when they crackle, add curry leaves.
  • Add the above seasoning into the boiling curry.
  • Simmer for 1 or 2 minutes and remove from heat.
  • :- You can add chilly powder(1/2 tsp) instead of green chillies and also turmeric to get another version.This has to be done while first stage of cooking, that is before adding second extract of coconut milk.
Tried this recipe?Let us know how it was!

Response (2)
  1. S
    Sona September 9, 2004

    Its easy and tasty.Thank You

  2. s
    sandhya nair June 13, 2007

    very good recipee thanks

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online