Olan Curry Using Kumbalanga
Kerala style curry using Kumbalanga
Ingredients
- 1/2 kg Kumbalanga finely sliced
- 5 - Green chillies slit
- Salt As reqd
- 1 cup Thick coconut milk 1st extract
- 1 1/2 cups Thin coconut milk 2nd extract
- 1 tsp Mustard seeds
- Curry leaves
- 2 tsp Oil
Instructions
- Mix together kumbalanga, green chillies and salt along with second extract of coconut milk and cook well.
- Heat oil in a pan.
- Add mustard seeds and when they crackle, add curry leaves.
- Add the above seasoning into the boiling curry.
- Simmer for 1 or 2 minutes and remove from heat.
- :- You can add chilly powder(1/2 tsp) instead of green chillies and also turmeric to get another version.This has to be done while first stage of cooking, that is before adding second extract of coconut milk.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Its easy and tasty.Thank You
very good recipee thanks