Name: Olan Curry Using Kumbalanga
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Kumbalanga (finely sliced); 5 - Green chillies (slit); Salt (As reqd); 1 cup Thick coconut milk (1st extract); 1 1/2 cups Thin coconut milk (2nd extract); 1 tsp Mustard seeds; Curry leaves; 2 tsp Oil

Olan Curry Using Kumbalanga

Kerala style curry using Kumbalanga

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Kumbalanga finely sliced
5 - Green chillies slit
Salt As reqd
1 cup Thick coconut milk 1st extract
1 1/2 cups Thin coconut milk 2nd extract
1 tsp Mustard seeds
Curry leaves
2 tsp Oil

Instructions

Mix together kumbalanga, green chillies and salt along with second extract of coconut milk and cook well.
When it comes to a boil, add the first extract of coconut milk and boil for 3-5 minutes.
Heat oil in a pan.
Add mustard seeds and when they crackle, add curry leaves.
Add the above seasoning into the boiling curry.
Simmer for 1 or 2 minutes and remove from heat.
:- You can add chilly powder(1/2 tsp) instead of green chillies and also turmeric to get another version.This has to be done while first stage of cooking, that is before adding second extract of coconut milk.