Onion Chicken is an interesting unique dish with crunchy golden fried onion adding to the flavor and aroma. Onions are added double the proportion compared to usual chicken curries. Tender chicken pieces are cooked with spicy ingredients in its own juice oozing out of the flesh. Cooked chicken pieces are finally garnished in a mixture of fried onion cubes, cashews and other flavorful ingredients. You can explore a step wise narration of Onion Chicken dish here that can be easily prepared.
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Chicken - 250 g
- Onions(cut into small cubes) - 4 -
- Ginger(garlic paste - 1 tsp) -
- Chilly powder - 1 1/2 tsp
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1 tsp
- Cuminpowder(Jeerakam) - 1/2 tsp
- Coriander powder - 2 tsp
- Green chillies(slit into long pieces) - 2 nos
- Cashew nuts(chopped) - 50 g
- Coriander leaves(Few, chopped) -
- Oil - 4 -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Fry half the chopped onions to a golden brown color.
- Add ginger-garlic paste, chilly powder, turmeric, coriander powder, salt and fry for a minute.
- Cook until the chicken pieces are soft and tender.
- Add the above cooked chicken and stir well.
- Sprinkle cumin powder, garam masala powder, chopped coriander leaves, stir and remove from heat.
- :- Serve Onion Chicken hot with plain rice or naan.
Share this Recipe
4 comments
not bad…i made it and i haven`t tasted it..its 4 my parents..and i think it wont be that bad…hope so..
Verygood.everyone liked the curry
Tasty …
Tastes good