500 g Butter500 g Icing sugar11 nos Egg1 no Orange (sliced)1 cup Orange juice (squeezed)450 g Flour5 g Baking powderFor preparing orange sauce:400 ml Orange juice85 g Sugar40 g Liquid glucose For preparing orange cake with orange sauce, mix butter and icing sugar.Add eggs to it and blend.When it is blended like a cream, add orange squeezed.Add sliced orange and orange juice. Mix well.Add baking powder & flour.Bake it in oven.For preparing orange sauce, boil orange juice, sugar and glucose. Pour it over baked cake and garnish with orange slices. Continental