Oriental Coleslaw Salad


Oriental Coleslaw Salad Recipe

Highly nutritional recipe rich in magnesium, antioxidants, iron, calcium etc.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 4 people


  • 1 no Japanese white radish small, diakon
  • 1/4 of Chinese cabbage shredded
  • 1/4 of Red Cabbage shredded
  • 1 no Carrot medium
  • 1 no Green onions sliced into long thin strips
  • 9 nos Snow peas sliced into thin strips
  • 1/2 cup Spinach shredded
  • 1/4 cup Raisins
  • 1/4 cup Raw almonds unsalted

For the oriental dressing:

  • 1 tbsp Sesame seeds
  • 2 tsp Fresh ginger grated
  • 2 tbsp Mirin
  • 1 tbsp Rice or wine vinegar
  • 1 tsp Extra virgin olive oil
  • 1 tsp Soy sauce low salt
  • Sesame oil A few drops


  • Using a Japanese grater or rinder, cut the diakon and carrot into long thin strips.
  • Place the above in a large bowl. Add Chinese and red cabbages, snow peas, green onion, spinach, raisins and nuts. Toss to combine the veggies and keep aside.
  • To make oriental dressing, place sesame seeds in a small pan over medium heat. Toast the seeds.
  • Stir in ginger, mirin, vinegar, olive oil, soy sauce and sesame oil. Remove pan from fire and pour over the salad. Toss to combine. 5)Oriental coleslaw salad recipe is ready.
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