Paal Kozhukkatta With Sugar

by Adeela Shamnas
Paal kozhukkatta is my husband's favourite dessert made with rice flour and coconut milk.Its a super delicious dessert which is cooked in thick coconut milk and its very easy to prepare.
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Paal Kozhukkatta With Sugar – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a bowl add rice flour ,salt and water to make a dough..
    Paal Kozhukkatta With Sugar – pachakam.com
  2. Make small gooseberry size balls and make a press on it.steam cook it for 20-25 minutes.
    Paal Kozhukkatta With Sugar – pachakam.com
  3. Take all the ingredients for paal kozhukkatta.
    Paal Kozhukkatta With Sugar – pachakam.com
  4. Grind the coconut with 1/4 cup water and strain it to get thick coconut milk.
    Paal Kozhukkatta With Sugar – pachakam.com
  5. Boil the coconut milk with sugar and crushed cardamom.
    Paal Kozhukkatta With Sugar – pachakam.com
  6. When it start boil,add steamed rice coins.
    Paal Kozhukkatta With Sugar – pachakam.com
  7. Cook till it becomes thick.
    Paal Kozhukkatta With Sugar – pachakam.com
  8. Now tasty paal kozhukkatta is ready.
    Paal Kozhukkatta With Sugar – pachakam.com
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