DessertsPayasam

Paal Kozhukkatta With Sugar

by Adeela Shamnas
written by Adeela Shamnas
Paal kozhukkatta is my husband's favourite dessert made with rice flour and coconut milk.Its a super delicious dessert which is cooked in thick coconut milk and its very easy to prepare.
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Paal Kozhukkatta With Sugar – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a bowl add rice flour ,salt and water to make a dough..
    Paal Kozhukkatta With Sugar – pachakam.com
  2. Make small gooseberry size balls and make a press on it.steam cook it for 20-25 minutes.
    Paal Kozhukkatta With Sugar – pachakam.com
  3. Take all the ingredients for paal kozhukkatta.
    Paal Kozhukkatta With Sugar – pachakam.com
  4. Grind the coconut with 1/4 cup water and strain it to get thick coconut milk.
    Paal Kozhukkatta With Sugar – pachakam.com
  5. Boil the coconut milk with sugar and crushed cardamom.
    Paal Kozhukkatta With Sugar – pachakam.com
  6. When it start boil,add steamed rice coins.
    Paal Kozhukkatta With Sugar – pachakam.com
  7. Cook till it becomes thick.
    Paal Kozhukkatta With Sugar – pachakam.com
  8. Now tasty paal kozhukkatta is ready.
    Paal Kozhukkatta With Sugar – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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