Padwal Phodi

by MalaShenoy
Vegetarian Side dish - Padwal Phodi
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Padwal Phodi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Snake gourd or Padwal : ¼ k gm -
  • Un(cooked rice, soaked for about an hour : 1 cup) -
  • Dried red chillies : 10 - 12 nos
  • Salt to taste -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Snake gourd or Padwal : ¼ k gm -
  • Un(cooked rice, soaked for about an hour : 1 cup) -
  • Dried red chillies : 10 - 12 nos
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the snake gourd into thin slices lengthwise and keep aside.
    Padwal Phodi – pachakam.com
  2. Grind the un - cooked rice, red chillies and salt together in a mixer to a smooth paste (use as little water as possible while grinding).
    Padwal Phodi – pachakam.com
  3. Enter Step
    Padwal Phodi – pachakam.com
  4. Apply to the sliced snake gourd and keep aside for about an hour.
    Padwal Phodi – pachakam.com
  5. Deep fry on a slow gas till the snake gourd turns a nice golden brown color and becomes crisp.
    Padwal Phodi – pachakam.com
  6. Best served with rice and dal.
  7. Note : The other vegetables that can be used to make phodi are potatoes, karela (bitter gourd), kantola (spiny gourd) and sooran (yam) all of which must be thinly sliced before applying the masala to it.
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