Palak Paneer – Delicious


Palak Paneer - Delicious

A North Indian delight made of palak and paneer
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 8 people



  • Take palak leaves(without the stem), wash it properly and steam cook it for 20 minutes.
  • Cool the cooked palak leaves and grind it into a fine paste.
  • Heat oil in a kadai and fry paneer cubes until they attain a light yellow colour.
  • Drain the fried paneer cubes from the oil and put it into a bowl of hot water.
  • Keep it in the hot water for sometime and then squeeze it. :- This will help the paneer cubes to remain soft even after frying.
  • In the same oil, saute chopped onion and green chillies by adding salt.
  • When the onion becomes soft, add ginger-garlic paste and fry for 2 minutes.
  • Fry for 2 minutes and add palak paste along with roasted fenugreek powder and garam masala.
  • Add little water to it and bring it to boil.
  • Add paneer cubes and keep it in a low flame till the gravy thickens (15 to 20 minutes).
  • :- Serve hot with roti or plain rice!!!
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online