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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Toovar dal / Lentils : ½ cup -
- Chopped Spinach : 1 bunch -
- Grated ginger : 1 tsp -
- Turmeric powder : ½ tsp -
- Whole red chillies : 3 - 4 nos
- Cumin seeds : 1 tsp -
- Green chillies (optional) : 2 nos -
- Cinnamon stick : 2 pcs -
- Cloves : 8 - 10 nos
- Bay leaves : 2 nos -
- Asafoetida : ½ tsp -
- Oil – 3 - 4 tsp
Ingredients
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Instructions
- Wash and soak the toovar dal for 2 hours in hot water. Drain and keep aside.
- Enter Step
- Combine the soaked toovar dal, spinach, grated ginger, green chillies, turmeric powder, salt and 3 cups of water and pressure cook for 3 - 4 whistles.
- Enter Step
- For the tempering, heat oil in a pan. Add the bay leaves, cloves, whole red chillies, cumin seeds and asafoetida.
- When the seeds crackle, pour the tempering over the cooked dal.
- Mix well and simmer on a low flame for 15 - 20 minutes till the dal thickens and is according to the consistency required.
- Enter Step
- Serve hot with steamed rice.
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