Paneer Butter Cream Masala

by Lakshmi RamNair
Yummy paneer Curry for occasions
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Paneer Butter Cream Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil and butter in a pan.
    Paneer Butter Cream Masala – pachakam.com
  2. :- Adding oil prevents the butter from browning too quickly.
    Paneer Butter Cream Masala – pachakam.com
  3. Add bay leaf and fry for a few seconds till the oil turns fragrant.
    Paneer Butter Cream Masala – pachakam.com
  4. Add ginger-garlic paste. Fry till the raw smell of the ginger garlic disappears.
    Paneer Butter Cream Masala – pachakam.com
  5. Add the tomato puree. Stir for 5-6 minutes.
    Paneer Butter Cream Masala – pachakam.com
  6. Add red chilli powder. Stir and continue to saute for 12 minutes in low flame.
    Paneer Butter Cream Masala – pachakam.com
  7. Add fresh cream or cashewnut paste. Stir continuously on a low flame till oil gets separated from the masala.
    Paneer Butter Cream Masala – pachakam.com
  8. Add 1 cup of water. Let the curry cook on low flame.
    Paneer Butter Cream Masala – pachakam.com
  9. When the curry begins to thicken, add slit green chillies, salt and ½ tsp sugar and stir for few seconds.
  10. Add paneer cubes. Stir gently and let the paneer cook in the gravy till it becomes soft.
  11. Add kasuri methi leaves and garam masala powder and stir well.
  12. Garnish with coriander leaves.
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