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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Paneer cubes - 1 cup
- Butter - 2 tsp
- Bay leaf - 1 -
- Ginger(garlic paste - 1 tsp) -
- Tomato puree - 1 cup
- Fresh cream - ½ tbsp
- Green chillies - 2 -
- Red chilli powder - 1½ tsp
- Sugar - ½ tsp
- Salt(As reqd) -
- Dry kasuri methi leaves - ½ tsp
- Garam masala - ½ tsp
- Oil - 2 tsp
- Coriander leaves (for garnishing) -
Ingredients
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Instructions
- Heat oil and butter in a pan.
- :- Adding oil prevents the butter from browning too quickly.
- Add bay leaf and fry for a few seconds till the oil turns fragrant.
- Add the tomato puree. Stir for 5-6 minutes.
- Add red chilli powder. Stir and continue to saute for 12 minutes in low flame.
- Add 1 cup of water. Let the curry cook on low flame.
- When the curry begins to thicken, add slit green chillies, salt and ½ tsp sugar and stir for few seconds.
- Add paneer cubes. Stir gently and let the paneer cook in the gravy till it becomes soft.
- Add kasuri methi leaves and garam masala powder and stir well.
- Garnish with coriander leaves.
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