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Vegetarian
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Paneer Butter Masala Easy
V
By
Vineetha Biju
•
July 31, 2014
Paneer Butter Masala Easy
Most Popular Paneer Recipe in North India
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Onion
: 2 nos
Tomato
puree : 1 cup
Ginger
garlic
paste :1 tsp
Milk
: 200 ml
Tomato
sauce : 2 tsp
Paneer : 200 gm (I used home made paneer)
Cashew nuts : 2 tsp
Butter : 2 tsp
Garam masala
powder : 1 tsp
Coriander powder
: 2 tsp
Chilli powder
: 3/4 tsp
Turmeric powder
: 1/4 tsp
Salt
as : reqd
Ginger
garlic
paste : 1 tsp
Instructions
Make the following pastes ready.
Milk
-
Tomato
sauce paste : mix well the
tomato
sauce with 100 ml
milk
.
Tomato
puree : Grind the
tomato
into fine paste in a grinder.
Cashew nut paste : Soak 2 tsp of cashew nuts in 100 ml
milk
for 15 minutes and grind it to a paste.
In a deep pan, melt the butter and add the chopped onions to this.
.
Cook until brown and then add the powders,
garam masala
powder
coriander powder
,
chilli powder
and
turmeric powder
to this together with
tomato
puree.
Cook for 2 minutes and then add all other pastes and
salt
together with sliced paneer cubes.
It will be tastier if the paneer cubes are fried on a low flame. (can also add some kasuri methi and coriander leaves if required)
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written by
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