Paneer Butter Masala Easy


Paneer Butter Masala Easy

Most Popular Paneer Recipe in North India
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 4 people



  • Make the following pastes ready.
  • Milk - Tomato sauce paste : mix well the tomato sauce with 100 ml milk.
  • Tomato puree : Grind the tomato into fine paste in a grinder.
  • Cashew nut paste : Soak 2 tsp of cashew nuts in 100 ml milk for 15 minutes and grind it to a paste.
  • In a deep pan, melt the butter and add the chopped onions to this.
  • .
  • Cook until brown and then add the powders, garam masala powder coriander powder , chilli powder and turmeric powder to this together with tomato puree.
  • Cook for 2 minutes and then add all other pastes and salt together with sliced paneer cubes.
  • It will be tastier if the paneer cubes are fried on a low flame. (can also add some kasuri methi and coriander leaves if required)
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