Name: Paneer Da Saag
Prep time: 15 min
Total time: 15 min
Ingredients: Crumbled paneer : 250 gm; Finely chopped onion : 1 no; 30 nos Finely chopped spinach leaves : 25; Turmeric powder : ¼ tsp; Coriander powder : ½ tsp; Finely chopped tomato : 1 no; Red chilli powder : 1 tsp; Salt : as reqd; Oil : as reqd

Paneer Da Saag

Paneer Da Saag

A delicious North Indian dish

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Crumbled paneer : 250 gm
Finely chopped onion : 1 no
30 nos Finely chopped spinach leaves : 25
Turmeric powder : ¼ tsp
Coriander powder : ½ tsp
Finely chopped tomato : 1 no
Red chilli powder : 1 tsp
Salt : as reqd
Oil : as reqd

Instructions

Heat oil in a non-stick pan. Non- stick pan is preferred over conventional pan for healthy eating as it requires less oil for cooking purpose.
Add chopped onions to the oil and cook till pink.
Now add chopped spinach to the cooked onion and keep it for about 4 - 5 minutes.
Add chopped tomato and cook it for a while.
Now add turmeric powder, coriander powder and red chilli powder and cook it till you see oil getting separated from the masala.
Now add paneer and cook properly till paneer gets blended in the mixture. Keep mixing.
Add salt and cook for another 2 minutes.