Paneer Paratha


Paneer Paratha

Parathas rolled out with paneer filling
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 3 people


  • 2 cups Wheat flour/Atta
  • 150 g Paneer grated, Cottage cheese
  • 1 no Onion finely chopped
  • 1 tbsp Green chilly paste
  • Coriander leaves Few, chopped
  • 2 tbsp Ghee
  • Salt As reqd


  • For preparing paneer paratha, prepare a smooth dough with wheat flour, little ghee, required salt and some warm water. Keep the dough aside for 15 minutes.
  • For preparing paneer stuffing, mix together grated paneer, onion, green chilly paste and chopped coriander with your hand.
  • Divide the entire dough into medium sized balls.
  • Flatten each ball with your palm and fill the inside with a spoonful of paneer mixture and close it tightly.
  • Roll out the ball on a floured surface to a big round.
  • Heat a tava and roast the paneer paratha by applying some ghee on both sides. 7)Paneer paratha, a yummy North Indian dish, is ready. Serve hot with raitha and other side dishes.
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