Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. This is very famous street food in North India. It is also a common street snack in several regions of the Indian Subcontinent.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Puri : 1 pkt -
- Potatoes : 2 nos -
- Green gram : 1 cup ( soaked overnight in water ) -
- Sweet tamarind : 1 cup -
For the pani :
- Coriander leaves : ½ bunch -
- Mint leaves : ½ bunch -
- Green chillies : 50 gm -
- Ginger : 1” pc -
- Cloves : 4 - 5 nos
- Lemon juice : 2 nos -
- Black salt : 1 tsp -
- Salt to taste -
Ingredients
For the pani :
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Instructions
- Wash the coriander, mint leaves and green chillies and grate the ginger.
- Squeeze juice of 2 lemons.
- Grind all the above ingredients to a fine paste.
- Boil and mash the potatoes and add salt and red chilli powder. Boil the whole green gram separately and mix with the boiled potatoes.
- Crack a small hole in the centre of each puri.
- Fill each puri with a little potato and sprout mixture, then top a little khajur chutney, immerse it in the chilled pani and eat immediately.
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