Pani Puri – North Indian Snack

by MalaShenoy
Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. This is very famous street food in North India. It is also a common street snack in several regions of the Indian Subcontinent.
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Pani Puri - North Indian Snack – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For the pani :
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For the pani :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the coriander, mint leaves and green chillies and grate the ginger.
    Pani Puri - North Indian Snack – pachakam.com
  2. Squeeze juice of 2 lemons.
    Pani Puri - North Indian Snack – pachakam.com
  3. Grind all the above ingredients to a fine paste.
    Pani Puri - North Indian Snack – pachakam.com
  4. Boil and mash the potatoes and add salt and red chilli powder. Boil the whole green gram separately and mix with the boiled potatoes.
    Pani Puri - North Indian Snack – pachakam.com
  5. To the ground masala paste add some ice cubes and 1 liter of cold water and mix well. Adjust the quantity of water and salt as required.
    Pani Puri - North Indian Snack – pachakam.com
  6. Crack a small hole in the centre of each puri.
  7. Fill each puri with a little potato and sprout mixture, then top a little khajur chutney, immerse it in the chilled pani and eat immediately.
    Pani Puri - North Indian Snack – pachakam.com
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